Pineapple Jerk Chicken and Rice

"The is a great chicken and rice dish that comes together very quicky. The recipe idea came from Rachel Ray, I made a few changes for our tastes."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Add marinade and chicken pieces together in a ziplock bag and let marinate for at least 1 hour.
  • In a large skillet heat 2 TBS oil over medium heat. Add the onion, and all peppers and cook until until onions begin to brown, about 10 minutes. Using a slotted spoon transfer to a bowl.
  • Use same skillet and increase heat to med-high. Add chicken pieces, discarding any left over marinade, and cook until browned, 5 - 7 minutes. Add the pineapple, pepper/onion mixture and black beans and simmer just until heated through 2 - 3 minutes. Add cilantro, cook about 1 more minute.
  • Serve over rice.

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Reviews

  1. rkjb85
    I used crushed pineapple since that's what I had on hand. Flavor is very good but it's a little dry for my family. Added some pineapple juice and more marinade at the end of the dish.
     
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RECIPE SUBMITTED BY

I am the mother of 2 teenageboys - 17 and 19 years old. The youngest one will try anything and likes almost everything. The oldest one tries very few things and likes even less.
 
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