Pineapple-Jalapeno Salsa

Recipe by JackieOhNo
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup diced pineapple, fresh or 3/4 cup diced pineapple, canned, packed in juice
  • 34
    cup diced seeded tomatoes
  • 34
    cup diced seeded cucumber, pared
  • 12
    cup diced red onion
  • 3
    tablespoons finely minced seeded fresh jalapeno peppers
  • 3
    tablespoons pineapple juice
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DIRECTIONS

  • Combine all ingredients in medium bowl no more than 2 hours before serving.
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