Pineapple Infused Tequila

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READY IN: 168hrs 10mins
SERVES: 6
YIELD: 1 liter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
  • Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
  • Strain,transfer to a decorative bottle and serve as desired.
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