Pineapple Infused Tequila
- Ready In:
- 168hrs 10mins
- Ingredients:
- 4
- Yields:
-
1 liter
- Serves:
- 6
ingredients
- 1 large ripe pineapple
- 2 ounces dark brown sugar
- 2 whole vanilla beans
- 1 liter reposada tequila
directions
- Peel and chop the pineapple,including the core.Split vanilla beans lengthwise.Place all ingredients in a sterile wide mouthed glass or ceramic jar and seal.
- Set aside for 1 week in a cool dark place,shaking the jar daily to agitate ingredients and release their flavors.
- Strain,transfer to a decorative bottle and serve as desired.
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