Pineapple in Brown Sugar Rum Syrup

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READY IN: 45mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and remove eyes. Cut into chunks.
  • Combine water and brown sugar. Bring to a boil.
  • Reduce heat and simmer 5 minutes stirring occasionally.
  • Add pineapple and simmer in syrup for 10 minutes.
  • Remove from heat and stir in Rum.
  • Pack in jars leaving 1/2 inch head space. Remove air bubbles, adjust caps and process 15 minutes in boiling water bath.
  • Adjust time according to your altitude. Makes about 4 pints.
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