Pineapple in Brown Sugar Rum Syrup

Name: Pineapple in Brown Sugar Rum Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 pints
Ingredients: 2 baby pineapples; 2 cups water; 1 1/2 cups brown sugar; 1/2 cup light rum

Be the first to review this recipe

Recipe by dicentra

From yahoo group files. Regular sized pineapples, not baby ones. Computer won't accept ingredient.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 45mins

YIELD: 4 pints

UNITS: US

INGREDIENTS

Nutrition

2

baby pineapples
2

cups water
1 ¹⁄₂

cups brown sugar
¹⁄₂

cup light rum

DIRECTIONS

Peel, core and remove eyes. Cut into chunks.
Combine water and brown sugar. Bring to a boil.
Reduce heat and simmer 5 minutes stirring occasionally.
Add pineapple and simmer in syrup for 10 minutes.
Remove from heat and stir in Rum.
Pack in jars leaving 1/2 inch head space. Remove air bubbles, adjust caps and process 15 minutes in boiling water bath.
Adjust time according to your altitude. Makes about 4 pints.

Submit a Recipe Correction