Pineapple Iced Tea

Recipe by marisk
READY IN: 25mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tea bags and sugar in a 2-quart pitcher.
  • Add 4 cups of boiling water.
  • Steep for 15 minutes.
  • Remove tea bags.
  • Steep fresh mint leaves in tea for at least 3 minutes.
  • Remove mint leaves.
  • Add lemon juice, lemon slices and pineapple juice.
  • Fill the pitcher with cold water.
  • Serve over ice.
  • Garnish with pineapple and fresh mint leaves.
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