Pineapple Iced Tea
A non-alcoholic drink that will refresh you on a hot summer day. An island favorite adapted from a recipe posted on the About.com.
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DIRECTIONS
- Place tea bags and sugar in a 2-quart pitcher.
- Add 4 cups of boiling water.
- Steep for 15 minutes.
- Remove tea bags.
- Steep fresh mint leaves in tea for at least 3 minutes.
- Remove mint leaves.
- Add lemon juice, lemon slices and pineapple juice.
- Fill the pitcher with cold water.
- Serve over ice.
- Garnish with pineapple and fresh mint leaves.
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