Pineapple Ice Water

Recipe by Stacey Sweet
READY IN: 38mins




  • Remove the core from the pineapple and scrape out the pulp and juice.
  • place in a blender or food processer and puree.
  • reserve the pineapple shells, cover in plastick wrap and chill in the refrigerator while preparing other ingredients.
  • Pour pineapple puree into a small bowl, cover and keep chilled.
  • In a medium sauce pan heat the water on low and add the sugar.
  • Stir until dissolved.
  • Add the pineapple puree and mix well.
  • Transfer to a freezerproof container.
  • Put lid on tightly and freeze for 3 hours.
  • Whisk the egg white until stiff than gradually whick in the pinneapple ice water until frothy.
  • Cover and freeze until firm.
  • Transfer from the freezer to the refrigerator for 10 minutes to soften, before serving.
  • Scoop pineapple ice back into reserved pineapple shell for serving.