Pineapple Habanero Chutney
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 tablespoon butter
- 1⁄2 cup chopped onion
- 1 pinch salt
- 2 cups small diced pineapple
- 1⁄2 cup small diced red bell pepper
- 1 tablespoon minced habanero
- 1⁄2 cup white vinegar
- 1⁄4 cup sugar
- 1 1⁄2 teaspoons cornstarch
- 1 tablespoon water
directions
- Melt the butter in a saucepan over medium heat. Add the onions. Season with salt, and saute for 2 minutes.
- Add the pineapple, red bell pepper and habanero. Continue to saute until the pineapple is soft, about 7 minutes, stirring frequently.
- Add the vinegar and the sugar. Bring the mixture to a boil.
- In a small bowl, combine the cornstarch and water, and whisk until smooth. Stir the slurry into the pineapple mixture and return mixture to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat.
- For a smoother consistency, pour the chutney into a blender or food processor and pulse until consistency desired.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!