Pineapple Gojju

Name: Pineapple Gojju
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 serving(s)
Ingredients: 2 cups fresh pineapple or 2 cups canned pineapple, cut into small pcs; 1/2 cup coconut, grated; 1 tablespoon Urad Dal; 1 tablespoon channa dal; 1 tablespoon sesame seeds; 3 red chilies; 2 green chilies; 1 piece tamarind pulp, soaked; 1 teaspoon chickpeas (soaked overnight); 1 pinch hing; salt; 1 teaspoon jaggery; 3/4 teaspoon mustard seeds; 1/4 teaspoon turmeric powder; 3 tablespoons oil

Recipe by Charishma_Ramchanda

This dish has a unique taste of the sweetness of pineapples and the spice of the masala. I found the recipe in the 'Thursday' magazine. I'm yet to try this one but it looked wonderful in the picture:)

READY IN: 40mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

2

cups fresh pineapple or 2 cups canned pineapple, cut into small pcs
¹⁄₂

cup coconut, grated
1

tablespoon Urad Dal
1

tablespoon channa dal
1

tablespoon sesame seeds
3

red chilies
2

green chilies
1

piece tamarind pulp, soaked
1

teaspoon chickpeas (soaked overnight)
1

pinch hing
salt
1

teaspoon jaggery
³⁄₄

teaspoon mustard seeds
¹⁄₄

teaspoon turmeric powder
3

tablespoons oil

DIRECTIONS

In a pan, roast the dals, sesame seeds and red chillies till they are brown.
Grind the roasted ingredients alongwith green chillies, hing, jaggery, turmeric powder, chickpeas and tamarind to a fine paste.
Set aside.
In a pan, heat the oil and allow the mustard seeds to splutter.
Add the cut pineapples and fry till they lose their moisture.
Add the required salt and the ground masala.
Add 2 cups of water and boil for about 10 minutes.
Serve hot or cold with chappatis.

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