Pineapple-Glazed Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving juice; set pineapple aside.
  • In a small saucepan, combine the cornstarch and ginger; stir in pineapple juice until blended.
  • Add the honey and soy sauce.
  • Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • Stir in lemon juice.
  • Pour half into a small bowl for serving.
  • Coat grill rack with nonstick cooking spray before starting the grill. Grill fillets, uncovered, over medium heat for 4-5 minutes. Spoon some of the glaze over fillets. Cook 4-5 minutes longer or until fish flakes easily with a fork.
  • Meanwhile, grill pineapple slices for 4-6 minutes or until heated through, basting frequently with glaze and turning once.
  • Serve fish with pineapple and reserved glaze.
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