This is a nice side dish to any meal. The recipe comes from Home Cooking 1996.
Serving Size: 1 (141) g
Servings Per Recipe: 4
Calories: 226.1
Calories from Fat 53 g 24 %
Total Fat 6 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 431.5 mg 17 %
Total Carbohydrate 44.5 g 14 %
Dietary Fiber 3.1 g 12 %
Sugars 37.7 g 150 %
Protein 1.1 g 2 %