Pineapple-Glazed Carrots
This is a nice side dish to any meal. The recipe comes from Home Cooking 1996.
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INGREDIENTS
Nutrition- 1lb baby carrots
- 1⁄2teaspoon salt
- 1
- 1tablespoon grated orange rind
- 1⁄2cup brown sugar
- 1⁄4teaspoon ground cinnamon
- 2tablespoons butter
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DIRECTIONS
- Put carrots in sauce pan.
- Cover and cook until tender in a small amount of water and salt.
- Drain.
- Add pineapple tidbits, orange rind, brown sugar, cinnamon and butter.
- Place over medium heat.
- Toss lightly until glazed, about 5 minutes.
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