Pineapple Glazed Apple Pie

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot add 1 1/4 cup pineapple juice and sugar. Bring to a low boil, add apples.
  • Simmer about 4 minutes, apples should be tender but not soft.
  • With slotted spoon take out apples and drain in colandar, have a dish underneath to catch liquid.
  • In small bowl, add 1/4 cup pineapple juice and cornstarch. Stir to dissolve.
  • Add to hot pineapple mixture, stirring until thickened. Turn the heat down when thickening. Should be clear and not milky.
  • Take off the heat. Stir in margarine vanilla and salt. Cool about 30 minutes, do not stir. Take any juice drippings from apples and stir into mixture.
  • Pour half of the mixture in the pie shell covering bottom.
  • Arrange apples in the circle around the shell. Spoon other half over the applies, smooth with the back of a spoon. Chill.Before serving top with whipped cream or cool whip in the center.
  • Optional Serving: Place 8 slices of Kiwi fruit on top of pie for 8 servings.
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