Pineapple-Ginger Muffins

Recipe by Diana Adcock
READY IN: 35mins
YIELD: 12 Muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375*F degrees.
  • --------Topping--------.
  • Grease 12 large muffin cups.
  • Place 1 Tbsp of crushed pineapple in each tin.
  • Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
  • ----------Muffins--------------.
  • Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
  • Stir in sugar.
  • Whisk egg with yogurt, oil, ginger and honey.
  • Pour into flour mixture and stir until just combined.
  • Spoon batter into muffin tins on top of the pineapple mixture.
  • Bake in the center of preheated oven and tops are golden-around 25 minutes.
  • Cool for 5 minutes.
  • Flip to remove and serve warm.
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