Pineapple-Ginger Chicken Bake

Name: Pineapple-Ginger Chicken Bake
Cook time: 50 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1/2 cup pineapple sauce; 1 tablespoon soy sauce; 1/4 cup fresh ginger, chopped or 1 tablespoon bottled ginger, minced; 4 garlic cloves or 1 tablespoon bottled garlic, minced; 1/2 teaspoon Tabasco sauce; 6 pieces chicken (breasts,bone-in, skin-in or legs with thighs attached); 1 pepper (red or green)

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Recipe by Chef mariajane

There is no sweeter taste than pineapple and ginger, and what better way to have it than with chicken!! Very Good!!

READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup pineapple sauce
1

tablespoon soy sauce
¹⁄₄

cup fresh ginger, chopped or 1 tablespoon bottled ginger, minced
4

garlic cloves or 1 tablespoon bottled garlic, minced
¹⁄₂

teaspoon Tabasco sauce
6

pieces chicken (breasts,bone-in, skin-in or legs with thighs attached)
1

pepper (red or green)

DIRECTIONS

Preheat oven to 450°F.
In an ungreased 9x13 baking dish, stir pineapple and soy sauce with ginger, garlic and tabasco. For a glazed appearance, and rich taste, leave skin on chicken. If you want to reduce fat and calories, remove slin,.
Add chicken to pineapple mixture and turn evenly to coat; arrange chicken, bone side up, in dish and tightly seal with heavy foil or a lid. Bake in center of 450F oven for 30 minutes,.
Meanwhile, core and seed pepper, then cut into 1-inch pieces. Remove foil from chicken, Turn chicken, skin side up, then scatter peppers around chicken. Reduce oven temperature to 375°F and continue baking uncovered and basting with juices occasionally, until chicken is cooked and feels springy when pressed, from 15-20 minutes more.
Remove chicken and peppers to platter or dinner plates. Pour juices into a measuring cup and skim off fats. Spoon juices over chicken.

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