Pineapple Ghost Chili Sauce

Recipe by Rita1652
READY IN: 50mins
SERVES: 360
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all but the vinegar in a food processor and pulse till pureed. Add to pot with vinegar and cook 15 minutes. If needed blend again for a smooth sauce.
  • Fill hot sauce into sterilized hot bottles or jars.
  • Place in a hot water bath for 10 minutes.
  • Let age for at least 1 week.
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