Pineapple Fromage

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg yolks and sugar until fluffy.
  • Dissolve gelatin over hot water. Add the lemon juice, the reserved pineapple juice, and dissolved gelatin to egg mixture. Stir until thick.
  • Beat egg whites until stiff. Fold egg whites, whipped cream and pineapple cubes into the gelatin/egg mixture.
  • Pour into a mold that's been rinsed in cold water. Refrigerate for 3 hours until set.
  • When ready to serve, unmold and garnish with pineapple slices and cherries. Serve with "fancy cookies", per the original recipe!
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