Pineapple Freeze

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pour pineapple and its juice into an 8 inch square baking pan. Freeze 2 hours or overnight.
  • Position knife blade in a food processor bowl; spoon frozen mixture into processor bowl; Process mixture until smooth and slushy.
  • Pour mixture into 4 individual dessert dishes. Spoon 2 tsp liqueur over each portion.
  • Serve immediately.
Advertisement