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Pineapple Flambé

Pineapple Flambé created by Alia55

This is a delicious and elegant end to any meal! In a pinch, I've managed to substitute the cognac with rum with a great deal of success. If the pinapple sits witht he strawberries for too long, it will take on a red tone, the flavor is still delicious though.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Slice pineapple in half, lengthwise.
  • Remove fruit leaving 1 inch thick shell.
  • Cut fruit into cubes and measure 1 ½ cups.
  • Refrigerate shells.
  • In a medium saucepan combine pineapple, strawberries, sugar and sherry; bring to a boil. Reduce heat and simmer uncovered, 5 minutes.
  • Combine cornstarch with 1 tsp water and stir into sauce until slightly thickened.
  • Scoop ice cream into shells and keep chilled.
  • Just before serving warm cognac, ignite and pour over pineapple mixture.
  • Serve ice cream from shells and spoon sauce over.
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RECIPE MADE WITH LOVE BY

@Alia55
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@Alia55
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"This is a delicious and elegant end to any meal! In a pinch, I've managed to substitute the cognac with rum with a great deal of success. If the pinapple sits witht he strawberries for too long, it will take on a red tone, the flavor is still delicious though."
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  1. Alia55
    Pineapple Flambé Created by Alia55
    Reply
  2. Alia55
    This is a delicious and elegant end to any meal! In a pinch, I've managed to substitute the cognac with rum with a great deal of success. If the pinapple sits witht he strawberries for too long, it will take on a red tone, the flavor is still delicious though.
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