Pineapple Flambé

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pineapple in half, lengthwise.
  • Remove fruit leaving 1 inch thick shell.
  • Cut fruit into cubes and measure 1 ½ cups.
  • Refrigerate shells.
  • In a medium saucepan combine pineapple, strawberries, sugar and sherry; bring to a boil. Reduce heat and simmer uncovered, 5 minutes.
  • Combine cornstarch with 1 tsp water and stir into sauce until slightly thickened.
  • Scoop ice cream into shells and keep chilled.
  • Just before serving warm cognac, ignite and pour over pineapple mixture.
  • Serve ice cream from shells and spoon sauce over.
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