Pineapple Curry With Cashew Nuts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a pot.
  • Toss in onions and fry until golden.
  • Add curry leaves and lemon grass and continue to saute until the onions are brownish in colour.
  • Fold in all the remaining ingredients except cashewnuts.
  • Cook on low heat for 12 minutes.
  • Add half the fried cashewnuts and mix well.
  • Garnish with the remaining cashewnuts and curry leaves.
  • Serve hot.
  • Enjoy!
Advertisement