Pineapple Crusted Salmon

Recipe by ellie_
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a measuring cup or small bowl combine first 6 ingredients (pineapple w/ juice - salt); set aside for 20 minutes.
  • Preheat oven to 350-degrees F.
  • Line a baking pan with aluminum foil and then sprayed with Pam.
  • Place fish fillets in pan skin side down leaving at least 1 inch between them.
  • Top each fillet with pineapple mixture, evenly coating the top of the fish.
  • Bake for 10 minutes per inch of fish thickness or until fish is cooked through but not dry.
  • If topping is still moiste place fish under broiler for a minute or so or until excess moisture evaporates and fish starts color.
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