Pineapple Crumble Bars

READY IN: 49mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • In medium bowl combine all crust ingredients.
  • Beat at low speed until mixture is crumbly (2 to 3 minutes). Reserve 1 cup.
  • Press remaining crumb mixture on bottom of greased 13 x 9-inch baking pan.
  • Bake for 14 minutes.
  • Meanwhile, in 2 quart saucepan stir together sugar and cornstarch.
  • Add pineapple and lemon juice. Cook over medium heat, stirring constantly, until thickened (4 to 5 minutes). (Mixture will be very thick.) Spoon filling over baked crust; sprinkle with reserved crumbs.
  • Top with almonds.
  • Bake for 20 to 25 minutes.
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