Pineapple-Crumb Bars

Recipe by Patti C
READY IN: 50mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow cake mix
  • 12
    cup butter, softened, divided
  • 1 12
    cups quick oats, divided
  • 1
    large egg
  • 1
    (20 ounce) can pineapple pie filling
  • 13
    cup brown sugar, packed
Advertisement

DIRECTIONS

  • Preheat oven to 350. With mixer or pastry blender, beat cake mix, 5 tablespoons of the butter, and 1 cup of the oats. Mix until crumbly and then set aside 1 cup of this mixture for the topping.
  • Combine egg and the remaining mixture and stir well. Press into 9 x 13" pan that has been greased and floured. Spread the pineapple pie filling evenly over the crust.
  • In the same bowl, combine the reserved crumb mixture, the remaining oats, 3 tablespoons butter and the brown sugar and blend well. Sprinkle over the pineapple filling and bake for about 35 minutes or until light brown on top.
Advertisement