Pineapple-Cream Cheese Tea Sandwiches

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READY IN: 10mins

INGREDIENTS

Nutrition
  • 34
    cup soft butter
  • 1
    teaspoon cinnamon or 1 teaspoon nutmeg
  • 20
    slices bread, of your choice
  • 1 12
    cups soft cream cheese
  • 12
    cup pineapple, finely chopped
  • 12
    cup finely chopped nuts (for this recipe, I prefer walnuts)
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DIRECTIONS

  • Combine the butter with cinnamon or nutmeg and spread the mixture over 1 side of each slice of bread.
  • In a small bowl, cream the cream cheese, if necessary, and stir in the pineapple and nuts.
  • Spread the cream cheese mixture evenly over 10 slices of bread and top with the other 10 slices.
  • Remove the crusts and cut.
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