Pineapple Cream Cheese Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 4mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, over medium heat, warm the pineapple, cream cheese, and Splenda or sugar until smooth. Stir gently. This does not take long.
  • Remove from heat.
  • In a small dish, add the water. Then add the unflavored gelatin to it. Allow a few seconds for it to dissolve.
  • Add Knox and water mixture to the pineapple mixture. Stir well to blend.
  • Pour pineapple mixture in a pretty glass bowl. Gently place a few cherries on top, if desired.
  • Place in refrigerator to set. Chill at least 3 hours before serving.
  • Note: The 3 hours is your cook tiime. Also note that the small package of Knox unflavored gelatin wasn't labeled with number of ounces. Since I had removed them from the box, I guess at the number of ounces.
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