Pineapple & Citrus Sauced Chicken Cutlets

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple and reserve juice.
  • Combine flour and seasonings in shallow dish; coat chicken with flour mixture.
  • In lge skillet, brown chicken on both sides in 1/2 tsp margarine and 1/2 tsp oil.
  • Add reserved pineapple juice, orange peel and juice, lemon peel and juice, bouillon and garlic.
  • Bring to boil and add pineapple.
  • Reduce heat to low and simmer 1 to 2 minutes.
  • Remove chicken and pineapple to serving platter.
  • Bring sauce to boil and boil until reduced by half.
  • Stir in parsley and spoon sauce over chicken and pineapple.
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