Pineapple Chicken Legs

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These are very good, I am not a leg person, so next time I will try it with bone-in breasts.
- Ready In:
- 1hr 50mins
- Serves:
- Units:
2
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ingredients
- 4 chicken legs with thigh
- 1 teaspoon vegetable oil
- 1⁄3 cup chopped onion
- 1 cup crushed pineapple, unsweetened with juice
- 1⁄4 cup raisins or 1/4 cup currants
- 1⁄3 cup prepared orange juice, unsweetened
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon cinnamon
- 1⁄4 teaspoon garlic powder
directions
- Remove skin from chicken.
- Pat dry with paper towel.
- Brush with cooking oil.
- Brown under broiler.
- Place in small roaster.
- Stir remaining 7 ingredients together in bowl.
- Pour over chicken, cover.
- Cook in 350 degree oven for about 1 to 1 1/2 hours until tender.
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