Pineapple Cheesecake Squares

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READY IN: 5hrs 25mins
YIELD: 15 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust:
  • Heat oven to 350.
  • Mix all crust ingredients with a fork and press into 9x13" pan.
  • Bake 15 to 20 minutes or until set.
  • For The Filling:
  • In a bowl beat cream cheese until smooth and fluffy.
  • Beat in 1/2 cup sugar and the eggs.
  • Stir in 2/3 pineapple juice.
  • Pour over hot crust and bake about 20 minutes or until middle is set.
  • Cool completely.
  • In a saucepan mix flour and 1/4 cup sugar,stir in the reserved pineapple juice.
  • Heat to a boil over medium heat, stir for 1 minute.
  • Remove from heat and fold in pineapple.
  • Cool Completely.
  • Beat whipping cream in a chilled bowl until stiff.
  • Fold in the cooled pineapple mixture.
  • Spread carefully over top of cream cheese and crust.
  • cover and chill for 4 hours.
  • cut into squares.
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