Name: Pineapple Cheesecake
Prep time: 10 min
Total time: 10 min
Yield: 1 pie, 8 serving(s)
Ingredients: 8 ounces fat-free cream cheese (room-temperature); 1 can crushed pineapple, drained well; 8 ounces Cool Whip Free; Equal sugar substitute (to taste); 1 graham cracker pie crust

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Recipe by msmeye

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This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!

Ready In:: 10mins
Serves:
Yields:
Units:

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ingredients

8 ounces fat-free cream cheese (room-temperature)
1 can crushed pineapple, drained well
8 ounces Cool Whip Free
Equal sugar substitute (to taste)
1 graham cracker pie crust

directions

Mix first three ingredients together.
Add 1 or more packets of Equal to desired sweetness.
Spoon mixtures into the pie shell.
Cover and refrigerate for 30 minutes to an hour.

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RECIPE MADE WITH LOVE BY

@msmeye

"This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!"

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review by Sunshine_Celine

8/22/2007

I made the crust with ginger snap cookies instead and it became my dessert for an Hawaiian dinner party - a real hit!

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review by donutnut

4/5/2007

This was *so* easy! And delicious. I didn't put it in a graham cracker crust. I actually froze it and ate it as pineapple ice cream served on a 1/2 graham cracker with strawberry syrup on it! It was a hit!

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review by Andrea in NH

8/28/2006

Simple, fast and tasty. I made this for a dibetic and everyone loved it. I didn't use the crust, instead I served it in parfait glasses. Great for the hot summer night.

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review by Chef Hoosier

4/11/2006

This is a wonderful recipe! extremely simple and easy to make. This would be great on a hot summer day. Its so refreshing! if youre not a sugar substitute person just add 1/4 cup sugar in place of the other. Using splenda you add 1/4 cup and its perfect!

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review by Narshmellow

11/28/2005

Excellent. Two things different. I used 1 cup of whipping cream instead of cool whip and I used 1/8 cup of xylitol to sweeten it. I didn't put it in a crust but it would taste great on a graham cracker. Thank you for a wonderful dessert.

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