search saves

Pineapple Cheesecake

This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix first three ingredients together.
  • Add 1 or more packets of Equal to desired sweetness.
  • Spoon mixtures into the pie shell.
  • Cover and refrigerate for 30 minutes to an hour.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sunshine_Celine
    I made the crust with ginger snap cookies instead and it became my dessert for an Hawaiian dinner party - a real hit!
    Reply
  2. donutnut
    This was *so* easy! And delicious. I didn't put it in a graham cracker crust. I actually froze it and ate it as pineapple ice cream served on a 1/2 graham cracker with strawberry syrup on it! It was a hit!
    Reply
  3. Andrea in NH
    Simple, fast and tasty. I made this for a dibetic and everyone loved it. I didn't use the crust, instead I served it in parfait glasses. Great for the hot summer night.
    Reply
  4. Chef Hoosier
    This is a wonderful recipe! extremely simple and easy to make. This would be great on a hot summer day. Its so refreshing! if youre not a sugar substitute person just add 1/4 cup sugar in place of the other. Using splenda you add 1/4 cup and its perfect!
    Reply
  5. Narshmellow
    Excellent. Two things different. I used 1 cup of whipping cream instead of cool whip and I used 1/8 cup of xylitol to sweeten it. I didn't put it in a crust but it would taste great on a graham cracker. Thank you for a wonderful dessert.
    Reply
see 8 more icons / navigate / navigate-down
Advertisement