Pineapple Cheesecake

Recipe by hungrykitten
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READY IN: 1hr 20mins
YIELD: 24 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the pineapple layer: mix the dry pudding, pineapple and juice; boil gently until thickened. Set aside.
  • For the crust: beat butter until creamy; beat in sugar, then the egg and milk. Sift in the flour mixed with baking powder and beat well. Spread the dough onto bottom and sides of an 11 x 15 inch pan.
  • For the cream cheese layer: Mix together the softened cream cheese,sugar, eggs (beat them in 2 at a time), lemon juice, flour, milk and vanilla.
  • Spread the cooled pineapple mixture over the crust, then the cheese filling over that. Bake at 350 degrees for 1 hour. Cut into squares.
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