Pineapple Cheese Ball

This is my favorite cheese ball!

Yields:
Units:

ingredients

directions

  • Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
  • Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
  • Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
  • If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
  • Chill completely before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@mstrcook
Contributor
@mstrcook
Contributor
"This is my favorite cheese ball!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. SBLOWE
    Everyone that has ever eaten this just loves it! Sometimes I add a little chopped green pepper.
    Reply
  2. Laura Love
    my sister, milann, brought this to a goddess retreat once and it was gone so fast. we all loved it. it has become our family's favorite dip! my son tried it with adding chopped ham as well.....was great that way, as well!
    Reply
  3. Lucky Clover
    I made this for a Thanksgiving appetizer. Most people liked it, but no one was crazy about it. The pineapple/ranch combination is very different and doesn't appeal to everyone. I think if I made it again, I would cut the ranch down or just leave it out altogether.
    Reply
  4. Sodak1951
    Made this last weekend for a large cocktail party. It was the first appetizer GONE!! Wow, this is such a variety of flavors and all of them together made a great topping for a cracker. I used the dill week on the outside of the cheese ball and this gave it a great sour for the sweet pineapple. Will do this one again and again.
    Reply
  5. Lacy S.
    At my get together for Christmas I made this and it was devoured by my guests! I didn't have a can of crushed pineapple so I put a whole can of pineapple chunks, without the juice in the food processor and it came out exactly like crushed pineapple. While I was processing the pineapple I added in the dressing mix and it combined beautifully! I will be making this again.
    Reply
see 2 more icons / navigate / navigate-down
Advertisement