Pineapple-Cheddar Casserole

"I know it sounds strange but really good. Got this recipe from Jack Daniel's The Spirit of Tennessee cookbook. Don't let the pineapple throw you...this is a side dish not dessert."
 
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Ready In:
1hr 40mins
Ingredients:
6
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Drain the pineapple, reserving 3 tbsp of juice.
  • Arrange the pineapple on the bottom of a greased 1 1/2 quart casserole.
  • Combine the flour and sugar; sprinkle over the pineapple.
  • Drizzle the reserved pineapple liquid over top.
  • Sprinkle with cheddar cheese.
  • Combine the crackers and melted butter; sprinkle over cheese.
  • Bake, covered for 15 minutes. Uncover and bake 10 minutes longer.

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Reviews

  1. Your guests won't be able to resist this dish! Wherever I take this, I get asked for the recipe. Delicious!
     
  2. i had this at a potluck once, i thought it looked very strange, but the flavors all go so well together and i would definitely make this.
     
  3. My family liked this well enough. I thought it made a puny little casserole that tasted okay. Didn't have any trouble making it, the recipe is really easy, but I would have liked some more substance. I would make it again if my family requested, but not otherwise.
     
  4. This is an easy recipe that tastes great. My Mom always made it for Easter Dinner to accompany a pork roast. Try it.
     
  5. This is sooooooo good! Everyone is always pleasantly surprised by it. Delish w/ham or turkey dinner.
     
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RECIPE SUBMITTED BY

I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
 
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