Pineapple Cashew Salad
"This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time."
photo by alligirl
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup sweet white wine (like a Riesling or ice wine)
- 1⁄4 cup packed brown sugar
- 1⁄2 pineapple, peeled, cored, and diced (about 1 1/2 cups)
- 1⁄2 cup roasted cashews
- 4 mint leaves, finely shredded
directions
- Pour wine in a med bowl and add the sugar, stirring until dissolved. Add the pineapple cubes. Cover and refrigerate for 2 hours.
- To serve, stir in the cashews, divide among your favourite serving bowls and sprinkle with mint!
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Reviews
-
YUM! I really loved this, as I'm partial to sweet wines anyway! And cashews and pineapple! LOL I had fresh pineapple, so mine is a little more chopped up, but this is Oh, so good! Can't wait to share it with my friends! Thanks so much for sharing, Cadillacgirl! -
I really enjoyed this dessert. Sometime simple really is the best. Made for ZWT7.
RECIPE SUBMITTED BY
<p>Picture taken just for Zaar - mmmm milkshake...</p>
<p>I'm a brand new single mommy to my tiny perfect human, so thank you to everyone who takes the time to make and review my recipes - I try to send a zmail to each of you, but baby girl has a different idea.</p>
<p>I'm a good ol' prairie girl from Canada with one side of the family being Ukrainian/Slovakian and the other side is German/Russian. In other words, when we cook we take carbs, cover them in more carbs, fry'em and serve it smothered in onions and cream. <br />No pro chefs in my family, just grandmas and aunts and cousins and a mom that had me pinching perogies and stuffing strudel before I could form a complete sentence. <br />The most dreaded / laughed at phrase I say is, So last night, I invented this thing for supper... - I would probably publish more recipes if I actually remembered everything I put in or had an idea of how much I added!!</p>
