Pineapple Carrot Cookies
These cookies are healthy and very delicious. Everytime I make them everybody always asks me for the recipe.They definitely satisfy a sweet tooth. Just writing about them makes me want to make them.I found the recipe from a Dole cookbook. The original recipe had raisins and I omitted them because we do not like raisins.
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INGREDIENTS
Nutrition- 2
- 3⁄4
- 1⁄2
- 1⁄2
- 1
- 1teaspoon vanilla extract
- 1cup shredded carrot
- 1cup chopped pecans
- 1 1⁄2cups flour
- 1teaspoon cinnamon
- 1⁄2teaspoon baking powder
- 1⁄4teaspoon salt
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DIRECTIONS
- preheat oven 375 degrees.
- In large bowl, beat butter and sugars until light and fluffy.
- beat in egg and vanilla.
- beat in drained pineapple, carrots and pecans.
- In medium bowl, combine remaining ingred.
- beat into pineapple mixture until blended.
- drop heaping tablespoons of batter 2 in apart onto greased cookie sheets.
- bake 15-20 minutes or until golden.
- leave on cookie rack for 2 minutes and then place on cool surface.
- They are great with milk.
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