Pineapple-Carrot Cake

Recipe by BeccaB3c
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixer bowl, stir together dry ingredients.
  • Add oil, eggs, carrot, pineapple and vanilla; mix till all ingredients are moistened.
  • Beat with electric mixer 2 minutes at medium speed.
  • Pour batter into greased and lightly floured 9" x 9" x 2" baking pan.
  • Bake at 350 degrees about 35 minutes; cool.
  • For frosting, cream together cream cheese and butter; beat in vanilla and salt.
  • Gradually add powdered sugar; blend in well.
  • Stir in chopped pecans.
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