Pineapple 'carpaccio' With Mint Sugar
"This is a beautiful fresh dessert, perfect after a rich dish such as curry."
photo by Sharon123
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 tablespoons sugar
- 4 tablespoons of fresh mint, chopped
- 1 pineapple, peeled, sliced very thin
directions
- Using a pestle and mortar, bash the sugar and the mint together.
- Lay out the pineapple slices, overlapping on a plate and sprinkle over the mint sugar.
- Serve.
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Reviews
-
Yum! I also tried this with basil and it was delicious too!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
