Pineapple Cake With Cream Cheese Frosting

READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the dry ingredients.
  • Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
  • Pour into a 23 x 33 cm baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 35 minutes or until toothpick comes out clean.
  • Take the cake out of the oven and cool completely.
  • Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
  • Frost cake using all the frosting.
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