Pineapple Cake With Cream Cheese Frosting

"This is an easy and simple dessert with a whollop of a most delicious taste."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
45mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Mix the dry ingredients.
  • Add in the eggs, pineapple along with its juice, and walnuts. Stir just until moistened.
  • Pour into a 23 x 33 cm baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 35 minutes or until toothpick comes out clean.
  • Take the cake out of the oven and cool completely.
  • Meanwhile make frosting: combine butter, cream cheese, powdered sugar, and vanilla essence. Beat until smooth and shiny.
  • Frost cake using all the frosting.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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