Fluffy Pineapple Cake with Cream Cheese Frosting

READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • For Cake: Add pineapple, juice included, along with eggs and oil. Mix well. Add optional coconut and nuts if desired. Pour into (2) 9" round cake pans, greased and floured. Spread evenly.
  • Bake 25 - 35 minute or till toothpick inserted in center comes out clean. Remove and cool on wire racks 5 minute invert and cool additional 10 minute
  • Run knife along edges, loosen and place on cake plate.
  • Prepare frosting.
  • Frosting:
  • Cream the butter with the cream cheese till mixed well.
  • Add powdered sugar, 1 cup at a time.
  • Add vanilla and water.
  • Consistency should be spreadable but not too runny or too stiff.
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