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Pineapple-Cabbage Salad

'Tis a lovely and attractive salad!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Soak shredded cabbage in salted water (boiling water).
  • Drain.
  • Add grated pineapple and other ingredients and toss.
  • Serve with meat dishes.
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"'Tis a lovely and attractive salad!"
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  1. Bill From New Mexico
    We replaces the radishes and peas with shredded carrots, and used Yoghurt & Poppy Seed dressing. It was great.
    Reply
  2. Montana Heart Song
    I added cooked small pieces of broccoli instead of peas. I did not cook the shredded cabbage and add poppy seed dressing. It was very good. I couldn't use the peas, dietary reasons.I doubled the recipe for 4.I have a 15yr old that eats for two and loves salads. Good recipe.You didn't state a dressing but perhaps it was served plain. Either way it is good.
    Reply
  3. Montana Heart Song
    I added cooked small pieces of broccoli instead of peas. I did not cook the shredded cabbage and add poppy seed dressing. It was very good. I couldn't use the peas, dietary reasons.I doubled the recipe for 4.I have a 15yr old that eats for two and loves salads. Good recipe.You didn't state a dressing but perhaps it was served plain. Either way it is good.
    Reply
  4. Charishma_Ramchanda
    'Tis a lovely and attractive salad!
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