Pineapple Brisket

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except the brisket.
  • Coat the brisket in the mixture.
  • Place meat in a roasting pan or dutch oven and pour the remaining mixture over the meat.
  • Bake, covered, at 350 degrees for 2-3 hours or until done (very tender).
  • Check on meat during cooking just in case you need to add a bit of water or pineapple juice to moisten and I like to turn the meat during the during the cooking.
  • When done, let meat rest 10 minutes before slicing against the grain.
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