Pineapple Boiled Fruit Cake

"Nice and moist fruit cake with the added flavour of pineapple."
 
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Ready In:
1hr 50mins
Ingredients:
9
Yields:
12 12
Serves:
12

ingredients

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directions

  • Place mixed fruit, sugar, butter and pineapple including juice into a saucepan.
  • Simmer for 5 minutes.
  • Allow to cool.
  • Beat eggs slightly and stir into fruit mixture.
  • Sift together the flours, spice and bircarbonate of soda.
  • Fold into fruit mixture.
  • Place mixture into a greased and lined 30cm cake tin.
  • Bake in a moderate oven for 90 minutes.
  • Test after 90 minutes.

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Reviews

  1. I made this recipe yesterday and we had our first piece after lunch today. I followed all steps to the letter and I'm afraid this cake is way too dry. Since I'm no expert at fixing recipes, only following them, I don't know what you need to moisten it up, but please try. The flavour is good and the portions too. Sorry
     
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