Pineapple Biscotti 2008

Recipe by andypandy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop pineapple and place in a bowl, cover with the hot water, to plump fruit, cover with saran and set aside for about 15 minutes.
  • In another large bowl sift measured dry ingredients, flour, spices, salt, and powder and stir to blend well.
  • In a large bowl, cream the sugar with the eggs until light and fluffy, add in the oil, zest, and vanilla.
  • Drain the pineapple well, ( throw away the water it is not needed) and add drained pineapple to the egg sugar mixture.
  • Now add the dry ingredients and mix well.
  • Cover with saran and let chill about one hour.
  • Preheat the oven to 325 degrees.
  • Knead the chilled dough until smooth, shape into a 12 " x 4" log on a greased cookie sheet.
  • Flatten down slightly to shape, sprinkle with decorating or pearl sugar, and press to adhere if desired.
  • Bake until edges are browned about 25 minutes.
  • Remove to a wire rack and lower oven temperature to 275 degrees.
  • After letting the log cool about 15 minutes, with a serrated bladed knife slice into 3/4 inch bars diagonally.
  • Place cut side down onto greased baking sheet or parchment and bake another 20 minutes, turning once.
  • Remove and cool completely before storing air tight.
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