Pineapple Beets

Name: Pineapple Beets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4-5 serving(s)
Ingredients: 2 tablespoons brown sugar; 1 tablespoon cornstarch; 1/4 teaspoon salt; 8 ounces pineapple tidbits; 1 teaspoon butter; 2 tablespoons lemon juice; 1 (16 ounce) can sliced beets

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Recipe by Seasoned Cook

AWESOME side dish which is easy and quick! This recipe was given to my mother from friends in her Homemaker's Club many years ago. The pineapple blends and adds a wonderful flavor to the beets. The beets and pineapple make a "pretty" vegetable dish.

READY IN: 15mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons brown sugar
1

tablespoon cornstarch
¹⁄₄

teaspoon salt
8

ounces pineapple tidbits
1

teaspoon butter
2

tablespoons lemon juice
1

(16 ounce) can sliced beets

DIRECTIONS

Drain sliced beets and cut into half pieces Set aside.
In a medium saucepan combine sugar, cornstarch and salt. Stir in pineapple and juice. Cook on low heat, stirring constantly until mixture thickens and bubbles.
Add butter, lemon juice and beets. Cook an additional 5 minutes until heated through.
Serve and enjoy!

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