Pineapple Beer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard pineapple stalk.
  • Wash unskinned pineapple well and chop up with skin and all.
  • Place all ingredients into a large container with a lid and stir to mix well. Cover and leave where it can be undisturbed.
  • The fermentation will start immediately. Stir twice a day over the next 72 hours. Don't worry - it is supposed to smell like fermented fruit! By the third day this smell will subside to a lovely beery, cidery smell.
  • Strain through a sieve or cheesecloth and bottle.
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