This came via the internet. I made it exactly like it stated and the flavor was outstanding, but the meat just fell apart, plus not being enough. So I tweaked it a little....
Serving Size: 1 (260) g
Servings Per Recipe: 4
Calories: 414.2
Calories from Fat 135 g 33 %
Total Fat 15.1 g 23 %
Saturated Fat 6 g 30 %
Cholesterol 69.7 mg 23 %
Sodium 427.9 mg 17 %
Total Carbohydrate 29.8 g 9 %
Dietary Fiber 3.2 g 12 %
Sugars 14.1 g 56 %
Protein 38.9 g 77 %