Pineapple-banana Cake Filling

Recipe by LAURIE
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and cornstarch with water and pineapple juice in medium saucepan.
  • Cook slowly until think and smooth, stirring to prevent lumping.
  • Mix banana, crushed pineapple and lemon juice.
  • Add to cornstarch mixture and cook 2-3 minutes.
  • Cool.
  • Spread between layers of plain cake.
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