Name: Pineapple Au Gratin
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 16 serving(s)
Ingredients: 2 cups self-rising flour; 2 cups sugar; 3 (20 ounce) cans unsweetened pineapple chunks; 1 cup shredded cheddar cheese; 1/2 cup butter or 1/2 cup margarine, melted; 70 butter flavored crackers, crushed

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Recipe by ratherbeswimmin

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This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant

Ready In:: 1hr 5mins
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ingredients

2 cups self-rising flour
2 cups sugar
3 (20 ounce) cans unsweetened pineapple chunks
1 cup shredded cheddar cheese
¹⁄₂ cup butter or 1/2 cup margarine, melted
70 butter flavored crackers, crushed

directions

In a bowl, combine flour and sugar.
Drain the pineapple, reserving 1 1/2 cups of juice.
Add juice to flour mixture; mix well.
Stir in the pineapple and cheese.
Pour into a greased 13x9 inch baking pan.
Cover and bake at 350 degrees for 30 minutes.
Uncover and stir; bake 10 minutes longer.
Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
Return to the oven for 10-15 minutes or until tests clean.

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RECIPE MADE WITH LOVE BY

@ratherbeswimmin

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@ratherbeswimmin

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"This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant"

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review by sidMILB

3/14/2011

We have this with our Christmas ham every year. It is the perfect foil for the fat. Thanks for putting it writing.

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review by ann sand

1/15/2005

This is becoming a family tradition at our Thanksgivings! Fantastic! I sure do like your recipes NurseDi! Thank you.

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creation by ratherbeswimmin

7/4/2002

This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant