Pineapple Au Gratin

This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine flour and sugar.
  • Drain the pineapple, reserving 1 1/2 cups of juice.
  • Add juice to flour mixture; mix well.
  • Stir in the pineapple and cheese.
  • Pour into a greased 13x9 inch baking pan.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and stir; bake 10 minutes longer.
  • Combine melted butter and cracker crumbs; sprinkle over the pineapple mixture.
  • Return to the oven for 10-15 minutes or until tests clean.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant"
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  1. sidMILB
    We have this with our Christmas ham every year. It is the perfect foil for the fat. Thanks for putting it writing.
    Reply
  2. ann sand
    This is becoming a family tradition at our Thanksgivings! Fantastic! I sure do like your recipes NurseDi! Thank you.
    Reply
  3. ratherbeswimmin
    This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant
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