Pineapple Angel Cake
photo by Chef Boojbean
- Ready In:
- 1 angel food cake mix
- 1 (20 ounce) can crushed pineapple in juice
- Set oven to 350 degrees
- Place both ingredients in a 9x13 inch pan.
- Stir together in the pan until there is no powder left.
- Put pan into oven for 30-35 minutes depending on your oven.
- Let cool.
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