Pineapple and Sweet Potato Casserole
This one has cream cheese in it and uses canned sweet potatoes
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INGREDIENTS
Nutrition- 1
- 1⁄2cup orange juice
- 1dash nutmeg
- 1dash salt
- 8
- 2(17 ounce) cans sweet potatoes
- 1⁄4cup chopped pecans
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DIRECTIONS
- Combine pineapple juice from can with enough water to make 1/2 cup.
- Add orange juice, nutmeg and salt.
- Mix in cream cheese and stir on low heat until smooth.
- Drain and slice sweet potatoes.
- Add with pineapple chunks to cream cheese mixture.
- Add chopped pecans.
- Put into a greased 1 1/2 quart casserole.
- Top with more chopped pecans, if desired.
- Bake at 350 degrees for 20 minutes.
- Serve hot.
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