Pineapple and Sweet Potato Casserole

"This one has cream cheese in it and uses canned sweet potatoes"
 
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Ready In:
35mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Combine pineapple juice from can with enough water to make 1/2 cup.
  • Add orange juice, nutmeg and salt.
  • Mix in cream cheese and stir on low heat until smooth.
  • Drain and slice sweet potatoes.
  • Add with pineapple chunks to cream cheese mixture.
  • Add chopped pecans.
  • Put into a greased 1 1/2 quart casserole.
  • Top with more chopped pecans, if desired.
  • Bake at 350 degrees for 20 minutes.
  • Serve hot.

Questions & Replies

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Reviews

  1. Keydet77
    The flavor was good, but found that there was too much cream cheese, leaving the result rather soupy. I'll try it again with about 1/3-1/2 the amount of cream cheese and see how that turns out.
     
  2. Akhouse11
    This recipe is a great change from the "normal" sweet potatoes. I added a bit of brown sugar to the cream cheese mixture, about 3 or 4 Tablespoons. It was good without it but we have a bit of a sweet tooth. Fresh nutmeg was a must along with marshmallows. Thanks for sharing.
     
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