Pineapple and Shiitake Mushroom Stir-Fry

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice according to package instructions.
  • When the rice is almost done cooking, sauté the red pepper and shiitake mushrooms in the canola oil for 3 minutes.
  • Add the green onion and pineapple.
  • Continue to sauté for 1 more minute.
  • Using a fork, add the rice to the vegetables in the pan.
  • Cook, breaking up the rice by stirring it, until it is well combined.
  • Serve immediately.
  • *If desired, you can enhance the flavor of the pineapple by "caramelizing."
  • In a nonstick pan over high heat, stir well-drained pineapple until it is slightly golden (about 5 to 10 minutes).
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