Pineapple and Pinot Grigio Wine Jam

Recipe by Kathy228
READY IN: 1hr 15mins




  • In a heavy pot, mix together the chopped pineapple, the grated lemon peel, the lemon juice (2 tbsp), and the wine.
  • Let set overnight.
  • The next day put pot on a medium flame and bring to a mild boil.
  • Add the sugar and bring back to a boil.
  • Continue to boil for about an hour or until the jelly-stage is reached.
  • If desired, use a potato masher to break-up the larger pineapple pieces.
  • Ladle into jars, seal and water bath process for 10-mins.
  • When processed, invert the jars to cool for an hour, then upright them. This prevents all pineapple chunks from floating to the top of the jar.
  • This yields 3 half-pints with a little left over for the fridge.