Pine Tree Shillings

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READY IN: 23mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl cream together molasses, brown sugar, and lard.
  • In a small bowl combine flour, cinnamon, ginger, baking soda, and salt.
  • Blend the flour mixture into the creamed mixture.
  • Divide into 6 portions.
  • On lightly floured surface, shape each portion into 10-inch long rolls (total of six 10-inch rolls).
  • Wrap each; chill several hours.
  • Slice each roll into pieces a little more than 1/4-inch thick.
  • Place on greased cookie sheet.
  • Press each cookie with thumb until about 1/8-inch thick.
  • Bake at 350 degree F.
  • for 5 to 8 minutes.
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